A recent post from PW Cooks on her 1981 recipe book triggered memories of my favorite recipe book, coincidentally from the same year.
It was my sophomore year of high school.
I was in my sewing class and someone passed around a blank copy of this book, "My Favorite Recipes."
It was just before Christmas and I needed a gift for my mom.
I was always writing down recipes for my mom, as she told me that I "had great handwriting."
Voila! What a great idea! I'll give one to my mom...filled with my handwritten recipes!
In fact, I loved this idea so much, that I got another one...
For myself. As an early Christmas present.
Now this book, missing its cover page, holds many memories:
My mom's soft sugar cookie recipe. It was a holiday favorite.
My grandma's caramel dumplings....mmmmm...yum!
My mother-in-law's Italian Pasta Salad.
In college, I had 6 roommates that loved to cook.
I have their recipes, too.
Alison's Cheese Soup and Parmesan Chicken.
Susan's Scalloped Potatoes.
Erin's Mint Cookies and Broccoli Chicken.
Steph's Congo Bars and Chocolate Eclairs.
There's even Robert's Chocolate Chip Cookies. He wasn't a roommate, but he made cookies for us one time. Cream cheese was his secret ingredient.
You can tell the recipes that I used often...there's splashes of vanilla, raw egg, and blurred words...mostly in the dessert section.
I can't give up this book. It holds too many memories! But it was getting hard to read some of the recipes in the midst of the crinkles and splashes. What to do?
Then this caught my eye. It was 1993.
The price caught my eye, too.
And an idea was born.
But I'm pretty sure that I'm not the first person to think of this.
I opened up the photo album and made a slit with an Xacto knife inside the front cover, down the spine.
I took out the original cover and inserted my own.
This was pretty good graphics for 1993!
Then I sat down at my trusty computer and typed up my most favorite recipes...
And slipped them in between the pages.
Ahhhhhh. It felt so good!
It was so great! Now my family knew which chocolate chip cookie recipe (out of the 10 or so that I've collected) to use and it was vanilla stain proof, too! It has served me well for the past 16 years.
It has been used so often, by so many...
The spine is coming apart.
It's making me sad....
I have a friend that prints all her recipes in a full page format, slips them in a protective sheet, and places them in a 3 ring binder. She has three binders: Main Dishes, Sides, Desserts. It works really well for her. She's able to add recipes to her collection and index them...
This is why I have printable recipes in 2 formats: 4x6 (for my mom) and full page for others.
I guess I'm ready for a new method.
My DREAM is to have a touch screen flat panel computer monitor that tucks underneath my kitchen cabinet.
When I want a recipe, I just pull out the monitor, touch it with my dusty floured fingers, and Voila! the recipe I want is there!
But the memories just won't be the same....
So, what do you do? Do you hand write your recipes, highlight them in cookbooks, put them in your computer or do you scrapbook them? I would love to hear from you!