Have you ever tried Bertolli's pasta sauce? If not, you should.
FoodBuzz and Bertolli sent me not one, but two samples of their latest pasta sauces to try. It came in this cool, heavy duty box with recipes to try.
I was thrilled to try the Four Cheese Rosa....every time I eat out in a restaurant, I always order marinara sauce and alfredo sauce together....it makes a very delicious 'Rosa' sauce.
I made some homemade three cheese ravioli (post to come), but of course, you can purchase some fresh or frozen ravioli. Fried ravioli is puffy, crispy, and delicious ~ can be eaten as an appetizer dipped in one of these sauces, or eaten as a main dish.
I tried the Four Cheese Rosa and was happy with it's creamy, mild tomato taste. It's made with fresh cream and with no preservatives. My picky eater son thoroughly enjoyed this sauce and had a second helping.
I bravely tried the Arrabbiata, bracing myself for the spicy kick. The sauce was thick and chunky, with a very fresh tomato taste. I was surprised that it wasn't too spicy...the red pepper balanced out the sweetness and acidity of the tomato sauce.