This recipe has been around forever. Well, as long as I've known that storebought frozen dinner rolls have existed. These orange bowknots have a crunchy, sugary/orange zest exterior.
I am discovering that my soft dinner roll recipe is a great substitute for any of the frozen dinner roll recipes. In fact, I think this recipe is better than the frozen rolls. Once you learn how to make these rolls, you will find endless recipes for them. (See bottom of post for additional recipes)
Making these orange bowknots are a two step dipping process that is quite messy, but produces a wonderful, crunchy orange crust.
The rolls are shaped and dipped into melted butter.
Then they are dipped into a mixture of grated orange zest and granulated sugar.
Once baked, some of the sugary mixture stays on the roll, some puddles onto the baking sheet. I take the excess sugar mixture, crumble it up, and use it again on my next tray of rolls.
When I made the orange glaze to top the rolls, I used LorAnn's Natural Orange Bakery emulsion in place of the vanilla extract....
I have another orange roll recipe that uses fresh orange juice in the dough, along with freshly grated orange zest. These rolls, like the bowknots pictured above, are drizzles with a fresh orange juice/powdered sugar glaze.
Both of these orange roll recipes are great; it depends on the texture that you want. Do you want a crunchy exterior, or do you want to bite into a soft, melt-in-your mouth orange roll?
(4x6 recipe card download) (full page printable recipe)
Recipes & Shapes using the Dinner Roll recipe:
Buttery Bread Sticks
Yummy Mummy Dogs
Magleby Copycat Dinner Rolls
Chicken Bacon Ranch Bakes
Puffy Heart Dinner Rolls
Swirl Dinner Rolls
Bunny Backside Dinner Rolls
4 Ways to Make Dinner Rolls Ahead
5 Favorite Dinner Roll Shapes
Cloverleaf Dinner Roll Shape
Bread Stick Twist Shape