8/19/13

0 Got Dinner Roll Dough? Shape It, Top it, Bake It!



I love my dinner roll recipe.  I have tried MANY dinner roll recipes and this is my "keeper" recipe.


I love that it is soft and light, but sturdy enough to mop up Thanksgiving gravy.  I love that it is slightly sweet, but not overpoweringly sweet  for use in other recipes. I love that this dough is easy to work with and make many different shapes for special occasions and holidays.

Bunny Butts (Backsides)

Most of all, I love that I know what goes in it; fresh milk, butter & eggs.  These are the ingredients that give this dinner roll it's flavor, lightness, and tender crumb.

Easy Bread Stick Twists

I like that I can make this recipe and have hot dinner rolls in about 2-2 1/2 hours.  I'm grateful for the high elevation that I live in to help my bread rise quickly! 

"Puffy Heart" Roll Shape

Why buy the store-bought frozen dough when you can freeze your own?

"Swirl" Roll Shape

You can wait up to 3-5 hours to thaw out your rolls or you can make 'em fresh in about 2 1/2 hours..

Magleby's Copycat Dinner Rolls
You can dip these balls of dough in butter, top 'em and bake 'em. Make 'em sweet...
Orange Bowknots

or make 'em savory.

Chicken Bakes

Any way you make them, these rolls will be sure to please your family and friends!

Happy Baking!


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