tag:blogger.com,1999:blog-3272761941682835961.post3480993692064329569..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: Secrets to Buttery, Flaky Buttermilk BiscuitsFrieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3272761941682835961.post-19773865612819221542019-02-27T14:19:21.816-07:002019-02-27T14:19:21.816-07:00Mary, You are most welcome! I'm thrilled that...Mary, You are most welcome! I'm thrilled that you are enjoying these light, tender biscuits! Thanks for taking the time to make them and leave your kind comments. :-)Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-82294864891380406732019-02-26T16:32:19.080-07:002019-02-26T16:32:19.080-07:00The biscuits were wonderful!!! Crispy on the outs...The biscuits were wonderful!!! Crispy on the outside and tender on the inside. Made them just as the recipe was written but my man decided he wanted sesame seeds on top. To die for, delicious!! Thank you for the recipe!MARYnoreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-10840443949769526592013-02-09T16:51:22.776-07:002013-02-09T16:51:22.776-07:00Use cake flour instead of regular flour, and they ...Use cake flour instead of regular flour, and they will be extra tender. I also brush the tops with cream before baking. I've never used thumbprints, but I just cut square biscuits so I don't have to remix scraps, so maybe that's why they rise so straight.KDhttps://www.blogger.com/profile/10280256666279850361noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-9316505166815131102012-04-08T17:43:05.925-07:002012-04-08T17:43:05.925-07:00Should have known I would find your blog behind th...Should have known I would find your blog behind the picture of these biscuits I found on pinterest! My biscuits usually turn out pretty good, but I'm going to try a few of the suggestions like the thumbprint in the middle and sour milk.Chris Beasonhttps://www.blogger.com/profile/08318521094229620927noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-40956109011034627942011-05-12T07:39:01.480-07:002011-05-12T07:39:01.480-07:00Frieda, those biscuits look sooo good!Frieda, those biscuits look sooo good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-49557119936782729802011-04-27T06:40:24.398-07:002011-04-27T06:40:24.398-07:00Just came out of the oven...tasted fine but they d...Just came out of the oven...tasted fine but they didn't have the loft that yours did. If I am going to have to make these 11 more times tp perfect these, I should probably start halving the recipe. The kids really like these. They loved the crispy tops.Apron Appealhttps://www.blogger.com/profile/05127409965304126490noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-25128165649882678342011-04-08T22:24:37.988-07:002011-04-08T22:24:37.988-07:00These look great. I've got to try the folding ...These look great. I've got to try the folding & indenting the tops, I've made a ton of biscuits (usually without a recipe) but I've never tried anything like these.Miss @ Miss in the Kitchenhttps://www.blogger.com/profile/15518591643560380745noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-79928167254178905382010-10-17T08:18:52.533-07:002010-10-17T08:18:52.533-07:00OK sis, this had better work, did it just like you...OK sis, this had better work, did it just like you said to!!!!Lloydhttps://www.blogger.com/profile/08342499911423419920noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-62716521476847752872010-06-07T21:26:25.176-07:002010-06-07T21:26:25.176-07:00I forgot that I had saved your biscuit post from P...I forgot that I had saved your biscuit post from P.Reinhart. ~ I'll have to try his recipe and compare. Thanks for reminding me!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-14001101168365538092010-06-07T20:24:14.921-07:002010-06-07T20:24:14.921-07:00I love biscuits. This is very similar to the Pete...I love biscuits. This is very similar to the Peter Reinholt (did I spell his name correctly) recipe. I love how flaky his is.Norahhttps://www.blogger.com/profile/01965551247581101308noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-43799723774952358802010-06-04T11:12:14.165-07:002010-06-04T11:12:14.165-07:00I love making biskets and my recipe is very close ...I love making biskets and my recipe is very close to yours. I had to laugh out loud when I read your husbands comments because my husband feels the same way! Too bad, I make them anyway as well :) And they are wonderful biskets.Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-52129124588487736652010-05-31T17:28:32.562-07:002010-05-31T17:28:32.562-07:00I stink at making biscuits. But you know what? I u...I stink at making biscuits. But you know what? I used to stink at making bread too, until I made it a gazillion times. I think making tender, fluffy biscuits is something that takes experience to get just right. Guess I need to start getting some experience, yes?Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.com