tag:blogger.com,1999:blog-3272761941682835961.post4403209595435024398..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: Kitchen Tip: Storing Fresh Ginger RootFrieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3272761941682835961.post-91620971926620017442012-12-07T07:19:24.674-07:002012-12-07T07:19:24.674-07:00I had a bought jar of pickled ginger and was left ...I had a bought jar of pickled ginger and was left with the brine. I decided to try slicing fresh ginger and brining it. It worked! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-67286539978830716012011-04-18T19:39:02.749-07:002011-04-18T19:39:02.749-07:00What a great tip! Now what to do with all that dr...What a great tip! Now what to do with all that dried ginger in my spice rack.Joannehttps://www.blogger.com/profile/05844823685737127151noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-40804738433867525532011-04-18T10:32:18.135-07:002011-04-18T10:32:18.135-07:00This is such a great tip. I just recently tried f...This is such a great tip. I just recently tried fresh ginger for the first time, and am looking forward to using it more!Karis https://www.blogger.com/profile/13700446348206939676noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-9499858569114035582009-11-02T09:54:39.529-07:002009-11-02T09:54:39.529-07:00hahaha this is hilarious!!! My "Did You Know ...hahaha this is hilarious!!! My "Did You Know That Wed is also about ginger. So funny! Thanks so much for the advice about those brownies. I thought they were yummy, but need to be changed to be better.Anonymoushttps://www.blogger.com/profile/07266961236832220903noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-45436344426928271742009-11-01T08:44:29.253-07:002009-11-01T08:44:29.253-07:00Great tip! Thanks for sharing!Great tip! Thanks for sharing!busyascanbehttps://www.blogger.com/profile/15689231607253070987noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-2525533879108045462009-10-28T16:43:05.847-07:002009-10-28T16:43:05.847-07:00Thanks for you comment on my blog! Love the ginger...Thanks for you comment on my blog! Love the ginger idea, and the MUSHROOMS! I have never even thought of freezing them before. Sounds like a dieters delight to me. You have a lot of great ideas here. Thanks!Jamie Cooks It Up!https://www.blogger.com/profile/12605413439685964301noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-62019853072516684542009-10-28T16:04:00.897-07:002009-10-28T16:04:00.897-07:00Such a great tip! I've been freezing mine for ...Such a great tip! I've been freezing mine for over a year but I've never peeled it first. You way would be so much easier. Thanks!Tamihttps://www.blogger.com/profile/07652156287330314532noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-62585354891372281122009-10-28T12:23:18.040-07:002009-10-28T12:23:18.040-07:00Fresh is the way to go, ginger, nutmeg, cinnamon, ...Fresh is the way to go, ginger, nutmeg, cinnamon, can beat the flavors and the aromas! Never thought about freezing the ginger, now I won't be throwing any away. PS. I love my microplane graters, I have 3 now!Anonymoushttps://www.blogger.com/profile/10556748143167671943noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-80491103571610937662009-10-28T10:20:34.130-07:002009-10-28T10:20:34.130-07:00Good tip! I use fresh ginger most of the time, as ...Good tip! I use fresh ginger most of the time, as it's available year round where I live. I'd had problems keeping it in the fridge, so I can't wait to try the freezing route. Here's to hoping I put an Asian dish on the menu next week to try this!Jellihttps://www.blogger.com/profile/09988158250488221291noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-2028279903357076372009-10-27T20:56:28.505-07:002009-10-27T20:56:28.505-07:00This is a great tip, Frieda. Like you, I used to u...This is a great tip, Frieda. Like you, I used to use powdered ginger for cooking. Fresh is so much better and I'm glad I discovered how well it freezes. Love this stuff!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-86998607014139092042009-10-27T16:29:13.234-07:002009-10-27T16:29:13.234-07:00Brilliant idea and one I had not thought of before...Brilliant idea and one I had not thought of before. Thanks for the tip.Norahhttps://www.blogger.com/profile/01965551247581101308noreply@blogger.com