tag:blogger.com,1999:blog-3272761941682835961.post5489318808023223398..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: Apple Butter - Pressure CookerFrieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3272761941682835961.post-69970913993719300592022-03-20T08:59:04.315-07:002022-03-20T08:59:04.315-07:00Thank you for this advice. I put them in the frid...Thank you for this advice. I put them in the fridge last night so will follow your instructions to re process them this afternoon.<br />Lesliehttps://www.blogger.com/profile/06775843862278784390noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-26632058952566944632022-03-20T07:22:53.213-07:002022-03-20T07:22:53.213-07:00I would not put those three jars in the basement. ...I would not put those three jars in the basement. I'd put them in the fridge to use or re-process them. <br />They need to be processed in a water bath for shelf storage. Remove the lid, clean the rim, put a new lid and put them in the water bath to properly process them. <br />Jars of hot food should be processed immediately. If you are not able to process the jars immediately, then the food should be put into a container, put in the fridge, stored, then heated again to jar and water bath them. 🙂Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-67395695714376536902022-03-19T21:06:31.364-07:002022-03-19T21:06:31.364-07:00I made this recipe but I put it in my toaster oven...I made this recipe but I put it in my toaster oven to cook down. After 'bottling' it, I had to do clean up before I could put the jars in a water bath. Three of the lids popped as they do after a water bath but they hadn't been processed yet. Are they okay to store in the basement as is or what should I do?<br />Lesliehttps://www.blogger.com/profile/06775843862278784390noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-36049249846180150872021-10-01T10:36:26.583-07:002021-10-01T10:36:26.583-07:00Thanks for this. I have an old fashioned one too a...Thanks for this. I have an old fashioned one too and 1/4 c. liquid did not seem like enough.Meleehttps://www.blogger.com/profile/08459844087618945752noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-6422827571912267512021-02-10T16:51:40.467-07:002021-02-10T16:51:40.467-07:00I'm glad you are enjoying this recipe - the co...I'm glad you are enjoying this recipe - the combination of apples, nutmeg & brown sugar sound like a winning combination! :-)Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-17944699068563957582021-02-10T16:49:45.360-07:002021-02-10T16:49:45.360-07:00I'm so happy to know that you enjoyed this rec...I'm so happy to know that you enjoyed this recipe! Thank you for leaving a comment. Enjoy!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-79390271504723826582021-02-10T14:06:27.435-07:002021-02-10T14:06:27.435-07:00You will need to adjust the times for your altitud...You will need to adjust the times for your altitude. <br />Half pint or pint jars are processed for 15 min at sea level, increasing the time for the following:<br />1,000-3,000 feet add 5 min<br />3,000-6,000 feet add 10 min<br />6,000 - 8,000 feet add 15 min for a total of 30 minutes. <br />Quart jars are not recommended for this recipe. <br />Thank you for asking a great question!<br />:-)Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-76416338269824552572021-01-23T15:37:14.022-07:002021-01-23T15:37:14.022-07:00fantastic , will make again, used granny smith app...fantastic , will make again, used granny smith apples and added a bit of nutmeg, and only brown sugarpschttps://www.blogger.com/profile/03095589383618278002noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-23642143424381475562020-12-27T12:44:19.196-07:002020-12-27T12:44:19.196-07:00I halved the recipe and used an old-fashioned pres...I halved the recipe and used an old-fashioned pressure cooker. This recipe could not have turned out better. It's just lovely. Not too lumpy, not too smooth - I used a little hand mixer after cooking. It's easy and lovely!Missy Gibbyhttps://www.blogger.com/profile/01099505117390812574noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-91980672308476080382020-10-18T10:05:52.088-07:002020-10-18T10:05:52.088-07:00Can you please offer the appropriate times for pin...Can you please offer the appropriate times for pints and quarts in the water bath?SIMPI37https://www.blogger.com/profile/11045246737006320236noreply@blogger.com