tag:blogger.com,1999:blog-3272761941682835961.post6864101423893070332..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: Make Ahead Bacon, Anytime!Frieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3272761941682835961.post-3494597739332975282012-03-15T09:23:25.553-07:002012-03-15T09:23:25.553-07:00Frieda, what a great idea! Bacon is definitely tr...Frieda, what a great idea! Bacon is definitely tricky when it comes to preserving the flavor. Be sure to check out our Simply Delicious Meals page on the Sam’s Club website for great recipes with bacon. One of my favorite recipes is our Bacon-Wrapped Barbecue Wings, http://bit.ly/xqkFzQ. Thank you for sharing your tips AND for shopping at Sam’s Club! – Carrie from Sam’s ClubCarrie from Sam's Clubhttps://www.blogger.com/profile/02922149976514861678noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-12798003880688719072012-03-13T09:08:44.236-07:002012-03-13T09:08:44.236-07:00You're so smart! I've taken to buying the...You're so smart! I've taken to buying the pre-cooked bacon from Sam's. I keep it in my freezer and use four pieces every morning for my breakfast omelet. I found that it crumbles better when frozen than when refrigerated, and obviously it lasts longer.Tonyahttps://www.blogger.com/profile/07039062832853178509noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-12632184791051348472012-03-12T08:50:42.386-07:002012-03-12T08:50:42.386-07:00Thanks, Debbie! I'll have to buck up and give...Thanks, Debbie! I'll have to buck up and give it a try! I like the idea of putting another layer of foil over the top to keep the spatters to a minimum.Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-20326263329152445392012-03-12T08:48:53.388-07:002012-03-12T08:48:53.388-07:00I just tried cooking bacon in the oven last week. ...I just tried cooking bacon in the oven last week. I covered a cookie sheet with aluminum foil to make cleanup a cinch, and also put another layer of foil over the top of it so the grease wouldn't splatter everywhere. I was pleasantly suprised at how the bacon turned out. I think it was a couple days after that I made some muffins in the oven, and they didn't have any bacon flavor at all. I thought cooking the bacon in the oven was really easy, and will definitely do it again.Debbiehttps://www.blogger.com/profile/09477977259372857228noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-71468508198405492022012-03-12T08:19:26.475-07:002012-03-12T08:19:26.475-07:00Yes, it is nice not having a big mess and smell fo...Yes, it is nice not having a big mess and smell for just a couple of slices! Good to know Wright's bacon is available at Walmart.Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-34398182506528113472012-03-12T08:18:38.180-07:002012-03-12T08:18:38.180-07:00Thanks for sharing your oven method ~ does the bac...Thanks for sharing your oven method ~ does the bacon spatter in the oven? I wonder about the oven smelling like bacon and having to clean it before I can bake cookies in it...Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-25974445612738612042012-03-12T08:17:07.669-07:002012-03-12T08:17:07.669-07:00I never thought of doing this for a large group ~ ...I never thought of doing this for a large group ~ what a great idea!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-31491815285492525302012-03-12T05:56:56.030-07:002012-03-12T05:56:56.030-07:00Sorry, meant to say I bake mine though.Don't h...Sorry, meant to say I bake mine though.Don't have an electric griddle. 400 degree, oven-broiler pans sprayed with cooking spray and I start with 18 minutes for the thick sliced. Then flip and however many minutes to get it nearly done. Then the same microwave treatment to get it crisp and done.Paulahttps://www.blogger.com/profile/12487000344461855471noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-90408411536958692652012-03-12T05:53:16.784-07:002012-03-12T05:53:16.784-07:00That's what I do with bacon. It's so nice ...That's what I do with bacon. It's so nice not to have the bacon frying mess for just a couple of slices, isn't it? And my hubby loves his bacon. We love Wright's plain bacon but we can't get the big package at the Sams we shop since we moved. I can get smaller packages at Walmart. Thank goodness, hubby was going into bacon withdrawal because we couldn't find a good substitute at the grocery store.Paulahttps://www.blogger.com/profile/12487000344461855471noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-90697606023173262542012-03-12T05:23:41.999-07:002012-03-12T05:23:41.999-07:00So glad you are sharing this great tip, Frieda! M...So glad you are sharing this great tip, Frieda! My church has Easter Breakfast which our pastors cook for 200+ people each year and I pre-cook the bacon for them using the same method as you. 400+ slices of thick-slice bacon! yeah, I smell like bacon for sure.The Church Cook https://www.blogger.com/profile/00250033106792097965noreply@blogger.com