tag:blogger.com,1999:blog-3272761941682835961.post5145812251718069365..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: Kitchen Tip: Perfect Fluffy Baked PotatoesFrieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3272761941682835961.post-58834467322511854112010-02-07T09:33:40.584-07:002010-02-07T09:33:40.584-07:00I wonder if it works with microwaved potatoes, sin...I wonder if it works with microwaved potatoes, since that's usually how we cook ours. (Two toddlers and me pregnant means there is zero patience for hour-long potatoes. LOL)12gViolethttps://www.blogger.com/profile/15144401394181695918noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-57794443113454053782010-02-05T21:07:17.759-07:002010-02-05T21:07:17.759-07:00I have been so busy, with no time to be on FB or m...I have been so busy, with no time to be on FB or much blogging. So, I missed this post, earlier. Frieda, you are so smart! I never, ever knew this tip. LOVE IT!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-17753547427270352522010-02-04T17:50:34.157-07:002010-02-04T17:50:34.157-07:00Salsa and a little bit of cheese is what I use to ...Salsa and a little bit of cheese is what I use to like on potatoes. I haven't had a potato in 6 years.Carolhttps://www.blogger.com/profile/18097848458815362441noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-7614470919185774152010-02-04T11:26:43.988-07:002010-02-04T11:26:43.988-07:00Shari, you're just keepin' it real!Shari, you're just keepin' it real!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-35477842415592890152010-02-04T11:11:21.872-07:002010-02-04T11:11:21.872-07:00I love butter, salt, pepper and sour cream or chee...I love butter, salt, pepper and sour cream or cheese. <br />How we get fluffy potatoes is to pound them on the counter after removing them from the oven. Your way is less aggressive!CrystalsCozyKitchenhttps://www.blogger.com/profile/17322418257469127025noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-43790097125210731122010-02-04T04:45:37.917-07:002010-02-04T04:45:37.917-07:00I wish I could say I keep my calorie count low on ...I wish I could say I keep my calorie count low on my baked potato, but I can't. Nothing like a pat of real butter melting on top with some real bacon bits and grated cheese, some green onions, salt and pepper, oh and sometimes if I am feeling especially sinful, sour cream! I do love my potato!<br />Now I am hungry;)Anonymoushttps://www.blogger.com/profile/10556748143167671943noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-67266845891544497452010-02-03T20:32:27.692-07:002010-02-03T20:32:27.692-07:00I love what you put on - plus a smidge of green on...I love what you put on - plus a smidge of green onions. Very mild, but delicious!pipedihttps://www.blogger.com/profile/07369422235451268957noreply@blogger.com