tag:blogger.com,1999:blog-3272761941682835961.post7862162118900589443..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: EverRoastĀ® Chicken Quinoa PilafFrieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3272761941682835961.post-68015318072159323182013-03-03T12:29:28.474-07:002013-03-03T12:29:28.474-07:00I agree it is simple and needs "something els...I agree it is simple and needs "something else." All I could taste was the onion. I love your suggestion to add scrambled eggs and a little soy sauce to brighten it up a bit.Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-45259100210148810882013-03-03T06:33:12.198-07:002013-03-03T06:33:12.198-07:00I made this up last night. It was quick and easy ...I made this up last night. It was quick and easy to do but I felt it lacked in flavor. I did substitute shallots for the onion but that was the only change. I am not a salt user to begin with and I know the idea is to keep this healthy but it needs something to make it zing. :-( there was quite a bit left as it was only the two of us eating so I am thinking of scrambling up a couple eggs and turning it into a mock fried rice with a little light soy sauce. I did love how easy this was and with a few modifications kmow it will go into rotation. teresahttps://www.blogger.com/profile/00364111125602611301noreply@blogger.com