tag:blogger.com,1999:blog-3272761941682835961.post786645705642632330..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: Smoked Pulled Pork & A Kitchen Tip!Frieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3272761941682835961.post-68985833050817441402010-05-27T15:30:57.959-07:002010-05-27T15:30:57.959-07:00Again I've learned something I have been wonde...Again I've learned something I have been wondering about. Thanks Frieda!Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-28145970010093827622010-05-27T12:30:42.609-07:002010-05-27T12:30:42.609-07:00Tim, I re-read the post and made the correction. ...Tim, I re-read the post and made the correction. Thanks!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-90194222718932260112010-05-27T12:28:12.690-07:002010-05-27T12:28:12.690-07:00Tim, I would put the packet as close to the burner...Tim, I would put the packet as close to the burner as possible, but not directly on the burner. If you look closely at the pic in my post, I have ceramic 'briquets' over the burner and should have placed it on top of the briquets, instead of the grate. Placing the foil packet directly on the burner would block the some of the vents, not allowing the heat to circulate throughout the grill. Thanks for an excellent question!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-91348382465651625832010-05-27T09:42:55.591-07:002010-05-27T09:42:55.591-07:00I have a smoker and love smoking meat. I love the ...I have a smoker and love smoking meat. I love the idea of using the grill! Does the wood packet lay directly on the lit burner or the on the grate?Tim Majorinshttps://www.blogger.com/profile/07414127005196703055noreply@blogger.com