tag:blogger.com,1999:blog-3272761941682835961.post8146173488563271917..comments2024-03-11T13:53:20.564-07:00Comments on Frieda Loves Bread: Say Cheese! Homemade Farmhouse Cheddar: Part 1Frieda Loves Breadhttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3272761941682835961.post-26782366190761535732012-03-08T16:41:11.573-07:002012-03-08T16:41:11.573-07:00No, the cubes stay in the pot. Yes, you do keep o...No, the cubes stay in the pot. Yes, you do keep on going deeper, 1/2" at a time, making the same cut lines. <br /><br />Thanks for asking ~ that was a great question!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-69985744433326791862012-03-08T16:38:53.792-07:002012-03-08T16:38:53.792-07:00I was wondering about the cutting step. When you ...I was wondering about the cutting step. When you make the 1/2" cuts, do you take the cubes out into something else? Or if they stay in the same pan, do you just keep going a 1/2" deeper in the same cut lines? Thanks!dawnaleehttps://www.blogger.com/profile/17388138430118968520noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-50882904786533107572010-01-15T12:27:45.820-07:002010-01-15T12:27:45.820-07:00Wow! I'm really impressed that you made your o...Wow! I'm really impressed that you made your own cheddar!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-62214779659306160802010-01-15T07:31:23.284-07:002010-01-15T07:31:23.284-07:00I am really impressed--cheese! I do not know anyon...I am really impressed--cheese! I do not know anyone who make theirs at home. If I had the kit, I would definitely try it too, but I am sure the shipping to Costa Rica would be a little pricy. Thanks for sharing. Now I am off to read your mozzerella post.Jellihttps://www.blogger.com/profile/09988158250488221291noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-21395369616601024502010-01-14T22:29:18.240-07:002010-01-14T22:29:18.240-07:00Norah, I would love to know which cheese you have ...Norah, I would love to know which cheese you have made and your results!<br /><br />Carol, I was nervous as all get out. Hopefully, after reading the next cheese post, others won't be~<br /><br />Cristie, as far as I know, you can make this cheese using organic milk or goat's milk, which I'm sure would even be better. The website included in this post is a great resource~Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-72981194942184276132010-01-14T21:38:40.681-07:002010-01-14T21:38:40.681-07:00I am very interested in making cheese! Thank you ...I am very interested in making cheese! Thank you for this great lesson and link to where I can begin my own. Do you think you could do it organicly . . . or mostly? Wonderful post.Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-52455256452455433522010-01-14T11:20:11.589-07:002010-01-14T11:20:11.589-07:00Wow Frieda, I can't believe you made cheese, I...Wow Frieda, I can't believe you made cheese, I'd be kinda scared. You made it look pretty doable! I can't wait to see how it turns out! I'm a big cheese fan too!Carolhttps://www.blogger.com/profile/18097848458815362441noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-77805071134905168692010-01-13T21:34:20.594-07:002010-01-13T21:34:20.594-07:00Wow, that's impressive that you're taking ...Wow, that's impressive that you're taking on this challenge. I can't wait to see the finished product!Tamihttps://www.blogger.com/profile/07652156287330314532noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-39172720091519993442010-01-13T21:07:40.475-07:002010-01-13T21:07:40.475-07:00How exciting! I can't wait to read more. I'...How exciting! I can't wait to read more. I've been playing with a simple Home Creamery recipe book and loving the results I've had.Norahhttps://www.blogger.com/profile/01965551247581101308noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-72533613327469905272010-01-13T19:51:44.684-07:002010-01-13T19:51:44.684-07:00Wow, this is something that is totally new to me. ...Wow, this is something that is totally new to me. I've never seen cheese being made before. Can't wait to see how it turns out!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-40230665843170804602010-01-13T19:40:29.707-07:002010-01-13T19:40:29.707-07:00WOW, I can't believe you made your own cheese!...WOW, I can't believe you made your own cheese!! I am dying to read part 2 . . . and to hear how it tasted!Abbyhttps://www.blogger.com/profile/14817529459097888374noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-62093236885003068892010-01-13T19:36:34.517-07:002010-01-13T19:36:34.517-07:00Well, how cool is that! I love cheese! I want to m...Well, how cool is that! I love cheese! I want to make some, but I'll just follow your progress for awhile to see if it's as easy as you say.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-3272761941682835961.post-36183746866000942762010-01-13T19:23:44.468-07:002010-01-13T19:23:44.468-07:00Whoa.... I am so very impressed. Can hardly wait f...Whoa.... I am so very impressed. Can hardly wait for the big ending.Anonymousnoreply@blogger.com