7 Wheat Rolls

The first time I made these rolls , I fell in love with wheat bread all over again! I couldn't believe how light and yummy they were! This recipe also makes great hamburger buns.

Make these for your next Thanksgiving dinner....

Feather Wheat Rolls
(4x6 printable recipe)(full page recipe)
4 c. whole wheat flour
1 c. all purpose flour
1 T. active dry yeast
1 T. Vital Wheat Gluten
1/2 c. milk
1 c. warm water
1/3 c. vegetable oil, butter or margarine
1/4 c. honey
2 eggs, room temperature
2 t. salt

Put all of the wheat flour, yeast, gluten, and salt in a mixing bowl.
Combine water, milk, oil and honey and eggs. Add to the flour and mix well.
Cover and sponge for 20-30 minutes.
Add all purpose flour, until dough clings to hook and almost cleans the sides.
Knead for 5-6 minutes. (Longer kneading time is important for wheat breads!)
Lift hook and lightly touch the dough. It should be smooth, elastic and not sticky.
Scrape down sides of bowl, spray the top with oil and cover with plastic wrap.
Allow to rise for 30 minutes.
Divide dough into 2 piles. Cover with plastic wrap and rest for 10 minutes.
Shape as desired; put rolls on greased baking sheets.
Cover with plastic wrap and rise in warm, draft free place for 20-30 minutes.

Bake in 350 degree oven for 18-20 minutes.

Makes 24 rolls or 12 hamburger buns
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