This recipe is waaaaaaay easy! Simple. Easy. Takes minutes to throw together, 25 minutes in the oven...and Voila, you've got dinner!
Credit for this recipe goes to my good friend and cook from Comemos-Let's Eat! She has taught me baking and how to make authentic and great tasting Mexican food.
I am not one to purchase specialty ingredients, but this recipe uses
Greek Seasoning from the San Francisco Herb Company. I have tried other "Greek" seasonings, and they don't compare. This one is granular and more flavorful than others I've tried.
You can also try subbing your favorite Italian Seasoning for a change of pace.
Greek Style Parmesan Chicken
(4x6 printable recipe) (full page recipe)
4 boneless chicken breasts
1 T. Greek Seasoning (I am sure you can use an Italian blend)
1-8oz. can of tomato sauce
3/4 c. Mozzarella cheese, shredded
1/4 c. Parmesan cheese, shredded
Put chicken in 9x9 baking dish. Sprinkle seasoning all over the chicken.
Pour tomato sauce evenly on top.
Sprinkle mozzarella and Parmesan cheese on top.
Bake, uncovered in 425 degree oven for 25-30 minutes.
Lightly cover with aluminum foil last 10 minutes to prevent over browning.
Serve over spaghetti. Pour sauce from pan over spaghetti.
Labels: Main Dish