These meatballs are soooo good.
They are easy to make.
They freeze well for a quick appetizer, sandwich or pasta dinner.
Are you sold yet?
Years ago, when I tried to make my own, I would become frustrated with rolling the balls and trying to fry them in a pan.
They would fall apart and make a mess.
As a result, I never made meatballs until these freezer ones came along.
So easy. Just pop 10 of 'em in the microwave for 3 minutes and they were ready!
In this economy, I am determined to make as much as I can from scratch....
I made a big batch of meatballs,
and we have been enjoying them since.
My father in law came over today for a quick visit and I asked him if he wanted some spaghetti and meatballs.
He raved over the meatballs. Couldn't get over them.
That's quite a compliment! And he's half Italian!
I learned a couple of things about making a good meatball.
A cookie scoop comes in real handy....the large 2 T. size.
Sausage plus hamburger is an awesome combination!
And frying them?
Baking 'em is the way to go!
Pair these moist meatballs with your favorite spaghetti sauce...
Or maybe in a crusty bread for a meatball sandwich,
Or as an appetizer....
Anyway you want 'em, they are simply...
(4x6 printable recipe) (full page recipe)