The secret? Precooked shredded potatoes and clarified butter.
If you plan to use it often, you can keep clarified butter out at room temperature for up to a month. Cool.
A couple of teaspoons of clarified butter is all you need. Swirl the butter to coat the bottom and sides of the pan.
I partially thawed out my frozen hashbrowns and crumbled them on top of the heated oil.
Salt and pepper as desired.
If I had used regular butter, it would've burnt by now...
This is a good time to flip it over with a wide spatula like a pancake...
Beautiful, golden, buttery and crispy. Just the way I like it.
Cook this side for about 10 minutes.
I knew right away what I wanted to do with my hashbrowns.
I cooked some bacon, scrambled some eggs and put them with the hashbrowns and cheese in a freshly cooked flour tortilla.
My hubby likes to add salsa and/or hot sauce...
I think breakfast burritos would be an excellent idea for Easter morning.
What do you think?
Homemade Hashbrown Potatoes
(full page printable recipe)