4/7/10

7 Naked Belgian Buttermilk Waffles

My hubby is the designated breakfast cook.

Not only is he good at it, he's the only one up early enough to do it!






I was fortunate this time to be with him and photograph his culinary experience...



Flour, baking powder, baking soda and salt go in a bowl.



He usually makes a buttermilk substitute (lemon juice + milk), but I convinced him to try SaCo's cultured dry buttermilk powder.


In another bowl, go in the powdered buttermilk and water...




add in egg yolks  and oil...








meanwhile, the egg whites are whipped up in the KitchenAid until stiff peaks form.



This is the secret to light, airy, waffles.



The whipped egg whites get gently folded into the dry ingredients.








The batter is poured into a preheated waffle maker.



We purchased this Waring Pro Waffle Maker at Costco, and use it almost weekly ~



all you do is close the lid and flip it over.


When you hear the timer ring,





you open it to find a golden waffle!




These cook up really quickly.  There is very little wait time...






Here's an inside shot....look at all those airy bubbles inside, just waiting to soak up your favorite syrup ~







What do you like on your waffles?









Buttermilk Waffles
(full page recipe)

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