4/26/10

12 Pressure Canning: Chicken

This is the chicken that I canned last Fall.

This is one pound of boneless, skinless chicken breast, cut into strips and jammed into a pint jar.

Doesn't look pretty, does it?

But, hey....I tell you, it tastes SO good!




After the broth is drained...



this is what you have.



Fully cooked chicken.  Ready to eat.



It shreds like a dream.

Ready for chicken salad, tacquitos, or burritos...



This blog has a great step-by-step tutorial on canning chicken.




Guess what?  I just canned some beef ~ stay tuned!
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