4 Homemade Chocolate Frozen Yogurt

As I type this, I am watching a wet, heavy snow fall outside my window.  I should be posting about a hearty soup, paired with a crusty loaf of warm homemade bread.

Snow?  In May?  *Sigh*  I'm so ready for winter to be over!

I have had so much fun making my own yogurt.  You can use the WARM setting on your crock pot or wrap your bowl of yogurt in a heating pad and some blankets.

I could use a heating pad and blankets.  My feet are cold!

The first time I ever made frozen yogurt, I used the plain store bought yogurt.  I can't tell you what flavor I made because all I remember is the TART after taste...yuck!  Ice cream shouldn't be tart.  Sherbet, yes, but not ice cream ~

Don't have an ice cream maker?  Don't worry.  David Lebovitz has a technique HERE that works.  I also saw a blogger who chilled her KitchenAid bowl and whipped up her partially frozen ice cream.

I searched the Internet and found a very simple, LOW FAT and easy chocolate frozen yogurt recipe on Allrecipes that got rave reviews.  No eggs are required and it got a double thumbs up around my house!

The best part?

No TART after taste....just smooth, creamy, chocolate-y goodness...

Chocolate Frozen Yogurt
(4x6 download)  (full page printable recipe)

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