Snow? In May? *Sigh* I'm so ready for winter to be over!
I have had so much fun making my own yogurt. You can use the WARM setting on your crock pot or wrap your bowl of yogurt in a heating pad and some blankets.
I could use a heating pad and blankets. My feet are cold!
The first time I ever made frozen yogurt, I used the plain store bought yogurt. I can't tell you what flavor I made because all I remember is the TART after taste...yuck! Ice cream shouldn't be tart. Sherbet, yes, but not ice cream ~
Don't have an ice cream maker? Don't worry. David Lebovitz has a technique HERE that works. I also saw a blogger who chilled her KitchenAid bowl and whipped up her partially frozen ice cream.
I searched the Internet and found a very simple, LOW FAT and easy chocolate frozen yogurt recipe on Allrecipes that got rave reviews. No eggs are required and it got a double thumbs up around my house!
The best part?
No TART after taste....just smooth, creamy, chocolate-y goodness...
Chocolate Frozen Yogurt
(4x6 download) (full page printable recipe)
