Earlier in our grilling days, we would throw the husked corn on the cob directly on the grill. What we got in return was corn that was dried out and charred.
To start, choose green, firm corn with no spots discolorations.
Fill your sink with cold water.
Put your corn in it.
One of my stoneware pans will do the trick.
Allow the corn to soak for 2-4 hours.
My propane gas grill is on medium-high.
Cook, covered (uncovered for coal grills) for 15 minutes.
Turn and cook for an additional 15-20 minutes.
ALL of the silk will magically peel right off!
I love SeasonAll on mine...
Sweet. Buttery. Nothing says summer quite like this!
Grilled Corn on the Cob
(4x6 recipe download) (full page printable recipe)