I remembered seeing Martha Stewart roasting red peppers on her stove many years ago.
If you love torching your marshmallows on an open fire, you'll love roasting these peppers!
Cookin' Canuck demonstrates in this post.
I stuck a fork in the top of the pepper to be able to turn it around as it cooks.
You can use tongs, if you wish.
Place the burnt pepper in a paper sack, fold down the top and let it steam for ten minutes.
I like to use a paper towel.
Restrain yourself from rinsing the peppers under water!
You will lose the roasted taste if you do.
Stay tuned for the recipe that I used these for... and for the verdict from my non-loving red pepper family ~
Labels: Kitchen Tips