4 New Dinner Roll Shape: Swirls

This is my new favorite dinner roll shape.

It looks like a rosebud.

It would be perfect for bridal showers or wedding dinners.

And it is incredibly easy to make!

This piece of dough is from my Orange Roll recipe.

You can use any favorite dinner roll recipe.

1.5 ounces of dough (or 1/24 of the recipe) is rolled out into a 9" log, snake, stick, or whatever you want to call it.

Pick up one end and coil it around...

and tuck the free end under the roll.

Place the roll in a greased muffin tin.  Looks like a tiny little cinnamon bun ~

Cover with plastic wrap, let rise and bake as directed in the recipe.

While baking, the centers will push up, creating this beautiful, lovely shape.

I drizzled an orange glaze on the cooled roll and gave them to my good friend.

The same friend who gave me this plate last Christmas.

Check here for my other roll shapes.

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