Each time we smoke pork to shred for BBQ sandwiches, my hubby loves to throw in a few jalapeno poppers. I was surprised how quickly these disappeared during our last family gathering!
The recipe is quite simple. Half and seed a jalapeno pepper, and fill it with cream cheese.
Top it with some cooked, smoked, shredded pork and wrap it in a 1/2 slice of bacon.
Secure with a toothpick.
Then place 'em in the smoker for hmmmm....hubby is not sure how long.
Thirty minutes? Forty minutes?
If you don't have a smoker, you can use the foil packet method, on your grill, which works well for this recipe.
His method: cook till it looks done. Translation: till bacon is brown and crispy.
Whadaya think? Good, 'eh?
Are you grillin’ bold this Memorial Day? Bush’s has the beans for it. These smoked jalapeno poppers are great with Bush's Smokehouse Tradition Grillin' Beans, so make it a meal! Come join the cookout with Cookin’ Canuck and Hoosier Homemade sponsored by Bush’s Grillin’ Beans!