For St. Patrick's Day, not everything has to be green, right?
These cloverleaf rolls are made with my Feather Wheat Rolls recipe. Fluffy, soft, and touched with honey, they will complement any dinner meal. They don't look like whole wheat, do they? That's one reason I love baking with hard white wheat, ground into a fine flour.
If white rolls are up your alley, you will love my Best Ever Dinner Rolls recipe.
I love this roll shape because I can easily break them apart and slather butter on each piece.