If you are reading this post in the wee hours of the morning, you won't find me here. I'll be tucked away in the warm coziness of my bed, sleeping away. Mornings and I don't get along and that is the way it will always be.
You will never find me awake and functioning at the break of dawn, not even to make breakfast. However, that doesn't mean don't enjoy breakfast food.
It doesn't take long to make this bacon and egg biscuit. The flaky layered biscuits were made the day before and the cooked bacon was pulled from the freezer. Wrap a piece of bacon in a paper napkin, zap it in the microwave for 20 seconds, and it is ready...
All I had to do was butter up an non-stick omelet pan, pour in a beaten egg and cook it.
While the egg was cooking, I pulled out a slice of provolone cheese and cut it with my biscuit cutter.
Within minutes, I had the best breakfast....
Here's to lazy mornings and a good breakfast!