My mom desperately tried to get me to eat a variety of veggies. She succeeded with corn (off the cob), and buttered carrots, but peas and any other green veggie simply stayed on my plate. I remember looking at a single iceberg lettuce leaf and thinking, "people eat leaves??" I took a bite and all I could remember was that it was bland and bitter.
I sprinkled a little bit of salt on it and took another bite. Okay, that's a little bit better. I ate my lettuce leaves this way until I discovered .....
Next, I was able to try this:
Raw carrots with Ranch Dressing!
I give credit to this dressing as the one ingredient that has helped me eat more veggies and can help your kids eat healthier, too!
Lunch Break for Kids, a national fundraiser, (October 15-19) highlights ways for parents and kids to come together with chefs and schools to learn how simple, good food and stronger family connections. Funds donated will go to support the creation of nutrition based education materials, community outreach projects and grants. Check out any fundraising events in your area to support this great cause!
Do you have picky eaters in your family? How do you like to use Hidden Valley Ranch dressing?
Stay tuned for a fun recipe made with Hidden Valley Ranch dressing that you and your family will love!
The Hidden Valley® Original Ranch®, dressings & dips has provided me with free product to help with my review, but anything I receive from Hidden Valley does not affect my thoughts on its company or their product.