2/14/13

1 Fast & Easy Ham Steak Maple Glaze


Life has thrown me a curve ball and I am finding myself feeling overwhelmed!  I am sure that you have felt that same feeling.  What to cook?  A seemingly simple question, right?  I needed something fast, simple and easy.

This maple glaze fits the bill. It is fast, easy, and adds a great flavor to an otherwise ordinary piece of ham that easily makes a great meal.

Maple syrup, apple cider vinegar and Dijon mustard are the only ingredients you need.


Give it a stir and get your ham steak ready.

Brown your ham steak in a non stick skillet on both sides to release any excess moisture.  Cured ham has a higher water content.

Begin brushing the maple glaze onto your ham steak over medium heat, turning often ...


... until the steak is warmed through and the glaze has thickened.



I paired these steaks with some 10 minute pressure cooked roasted red potatoes; perfect for a quick meal! The combination of salty and sweet was a perfect balance and a hit with my family!


Ham Steak with Maple Glaze
(4x6 recipe card download)     (full page printable recipe)


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