Life has thrown me a curve ball and I am finding myself feeling overwhelmed! I am sure that you have felt that same feeling. What to cook? A seemingly simple question, right? I needed something fast, simple and easy.
This maple glaze fits the bill. It is fast, easy, and adds a great flavor to an otherwise ordinary piece of ham that easily makes a great meal.
Maple syrup, apple cider vinegar and Dijon mustard are the only ingredients you need.
Give it a stir and get your ham steak ready.
Brown your ham steak in a non stick skillet on both sides to release any excess moisture. Cured ham has a higher water content.
Begin brushing the maple glaze onto your ham steak over medium heat, turning often ...
... until the steak is warmed through and the glaze has thickened.
I paired these steaks with some 10 minute pressure cooked roasted red potatoes; perfect for a quick meal! The combination of salty and sweet was a perfect balance and a hit with my family!
Ham Steak with Maple Glaze
(4x6 recipe card download) (full page printable recipe)