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Of all the pie crusts you can make, this is by far the easiest. It only requires three simple ingredients:
crushed graham crackers
You can process the graham crackers in a blender, food processor, or put them in a closed Ziploc bag and smash 'em with a rolling pin. Very therapeutic, I tell you.
Instead of getting another bowl dirty, put all the ingredients into a pie plate. This 9" glass pie plate is by far my favorite. You can also use this recipe for your favorite cheesecake recipe.Pyrex Glass Bakeware Pie Plate 9" x 1.2"
Once mixed, press down the cracker mixture with a rubber spatula, drinking glass, or measuring cup. Anything with a flat bottom and straight sides. Yep, I pretty much described my figure.
Another great thing about this recipe is you can either bake it or freeze it. Baking is great during the winter, and freezing is perfect for the summer.
Stay tuned for a cool summer treat using this recipe!
Graham Cracker Crust