Some days, I don't feel like cooking.
The next time you don't feel like cooking, make these cheese enchiladas.
Your family will thank you.
I promise you, it will take less than 5 minutes, if you have 3 things on hand:
(1) White corn tortillas.
I love the white corn tortillas, much better than the yellow ones.
(2) Enchilada sauce.
(4x6 printable recipe) (full page recipe)
This recipe only takes about 10 minutes to make. It stores really well in the fridge for up to a week.
Two "finger size" slices per tortilla is all you need. Choose your favorite cheese: mild, medium or sharp cheddar.
Put 4 corn tortillas on a microwave safe plate.
Cover it with plastic wrap.
Microwave on high for 1 minute. This will soften the tortillas to make them roll up easier.
On another plate, pour some enchilada sauce on the bottom and spread it around...
Place your cheese on your warmed corn tortilla.
If you have extra time and cookied onions, you can sprinkle them on top of the cheese.
I start with one end, and tightly roll it.
And place it seam side down so it won't unroll.
I repeat this three...oops...four times.
I miscounted the tortillas.
Then cover it liberally with enchilada sauce.
It's a good idea to cover as much of the tortillas with your sauceto keep your enchiladas soft...
Microwave on high for 1- 1 1/2 minutes....or until the cheese is melted.
Ooooh la, la!
Easy. Peasy. Even your kids can do this!
This is so good, I could eat it every day.
Labels: Main Dish