16 100th Post & Giveaway! (Giveaway is Closed)

Blog? Huh? What's a blog?
I never knew what a blog was until eight months ago.
Never knew that I would be writing my 100th post.
Never knew that I would be making friends with bloggers on the other side of the world.

I just knew that I loved making bread, eating and sharing it with others.

I love to give away bread.

If I could, I would give away a loaf to each and every one of you!

Do you remember this little guy? My kids do!

It's interesting that when inanimate objects become animate, we develop attachments to them.

My youngest boy developed an attachment to his yellow blankie. And the blue one. And the pink, white, and green blankies. In all, he had 7 different thermal stretch blankies that he had to go to sleep with every night. It took a looooong time to wean him off all of them! One by one, they slowly disappeared, until he was left with a small patch of what was left of his white, worn out blankie.

What he doesn't know is that I have them...safeguarded in a box that I will give to him.


Who has the attachment now?

In celebration of all things bread, I am giving away (1) Cloer Toaster!

This beauty is 825 watts strong, with a stay cool stainless steel exterior finish.
There is a removable crumb tray...cool!
It even has a 'stop' button to eject your toast at your convenience, with automatic shut off once your toast is finished.
This is a high quality toaster that comes with a 2 year warranty.

Who can enter?

Anyone in the United States. (sorry!)
Anyone who loves bread.
Anyone who has or doesn't have a toaster.
Hey, if you have one, why not give one away as a wedding gift?

How do you enter? (you have up to 3 chances!)

Leave a comment on this blog with the name of your favorite bread.
Post this link on your Facebook and post a comment here.
Leave a tweet on Twitter and post a comment here.

How do you win?

You can't win if you don't enter!
You gotta enter/leave a comment by midnight, MDT, Friday June 12!
By random selection. The winner's name will be posted on Monday, June 15.

I love blogging.
I love giveaways.
I love bread.


  1. I love bread too but it's probably my Portuguese heritage that makes me eat alot of it. I would love to win! Please enter my name to the drawing. Thank you!

  2. I just twitted you! I'm Domestic Goddess on Twitter.

  3. Posted a link on FB. lol Saw your photo appear. :)

  4. Frieda! I did not know you were a bread blogger! ooh and your bread all looks so good I'm going to have to try your wheat rolls. Do you ever use dough enhancer in your whole wheat bread dough? please enter my name in the drawing, my boys all love toast and I really need a new toaster.

  5. AnonymousJune 09, 2009

    I love Focaccia bread and toasters!

  6. Melody, I have made bread with and w/o dough enhancer and found no difference. I do find a difference when I make my wheat breads with vital wheat gluten. Try it and see if you like it!

  7. Fun giveaway! My favorite bread would be in the form of bagels. I could eat them for every meal!

  8. AnonymousJune 09, 2009

    We love Ciabatta bread...(dipped in olive oil & minced garlic. Yummo!) Great blog by the way -your wheat rolls look fantastic!

  9. Would love to win it! I love bread (and toast)too!

  10. Just posted your link on facebook!

  11. Decisions, decisions. Sourdough or Pugliese hands down. So the crusty outside, chewy inside kind.

  12. I'm going with "Rye" too many kinds to choose from!

  13. AnonymousJune 11, 2009

    How to choose just one bread?? Unfortunately for me I like them all!! But since getting my wheat grinder, I've gotten attached to my homemade wheat bread...YUM!

  14. Your bread looks wonderful! Yes, I have looked at pinching your pennies and sometimes will use them as a reference, but I am more of a savvyshopperdeals.com girl. I think it's great for anyone who wants to use it though!

  15. Oh! I got here just in time to enter! :-)Your loaves of bread look lovely!!

    My favorite bread is homemade wheat bread (made with white wheat flour and sweetened with maple syrup). BUT I did make a white loaf last night to change it up some for Grumpy and did it ever turn out nice...so maybe I will like this recipe as much!

  16. HoneyB, I'm so sorry that you didn't get my post in time! I did love the comment of what your favorite bread is. I did catch your post of making it with maple syrup, which sounds like a winning combo for wheat bread!


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