This is one amazing tasting bread. If you want to make a loaf of bread that is not too sweet, but full of cinnamon-y goodness, this is it!This is not just your ordinary cinnamon swirl bread...it has cinnamon infused right in the dough!
I am not a raisin fan, but I made one loaf with walnuts that I roasted in a skillet on the stove.
Roasted nuts impart such a warm nutty flavor that once you taste it, you will never have nuts the same way again.I made the other loaf with raisins and roasted walnuts, but I made them into 3 smaller, individual sized loaves.
See that swirl? There's more cinnamon hiding in them....
This one is my raisin-less loaf saturated with roasted walnuts.
Can I just say 'roasted' one more time?
Whoa...I just did.
My 16 year old loved his own personal sized loaf.When the loaves came out of the oven, I brushed them with butter and guess what?
I put more cinnamon on it.
I got my reward when I saw his eyes roll back in his head....
