7/9/09

25 BBA: Cinnamon Raisin Walnut Bread

This is one amazing tasting bread. If you want to make a loaf of bread that is not too sweet, but full of cinnamon-y goodness, this is it!

This is not just your ordinary cinnamon swirl bread...it has cinnamon infused right in the dough!

I am not a raisin fan, but I made one loaf with walnuts that I roasted in a skillet on the stove.


Roasted nuts impart such a warm nutty flavor that once you taste it, you will never have nuts the same way again.

I made the other loaf with raisins and roasted walnuts, but I made them into 3 smaller, individual sized loaves.

See that swirl? There's more cinnamon hiding in them....





This one is my raisin-less loaf saturated with roasted walnuts.

Can I just say 'roasted' one more time?

Whoa...I just did.





My 16 year old loved his own personal sized loaf.

When the loaves came out of the oven, I brushed them with butter and guess what?

I put more cinnamon on it.




I got my reward when I saw his eyes roll back in his head....
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