This is a brothy, full of flavor soup filled with grilled chicken, tomatoes, onions, with just a hint of coconut milk and exotic spices. Well, not quite exotic. An added surprise of stringy, gooey, mozzarella cheese is found on the bottom of the soup and is paired well with the crunchiness of baked/fried tortilla strips.
This recipe uses fresh ginger (check my fabulous tip here) and baked tortilla strips (use the baked taco shells tip here). My garlic is always frozen as a head and I just break off what I need...peels really easily ~
There, now you've got your own taste of the South Pacific. Yum!
Bahama Mama Tortilla Soup Copycat(4x6 printable recipe) (full page recipe)