Ice cream is the perfect complement to a warm apple pie or atop a hot, Fudgey Brownie or served with Chocohotopots. That combination of hot vs. cold is a real treat and you will love this ice cream recipe from David Lebovitz.
Introducing a new caramel ice cream, one that is so much easier to make and not as rich the Salted Butter Caramel ice cream from the same creator.
Caramelized White Chocolate.
If you've made this and have been keeping it in the fridge, re-warm it in the microwave.
and stir till smooth.
Whisk together the egg yolks in a small bowl and gradually whisk in half of the warm milk...
When you can take a finger and draw a clean line down the middle of the spoon, the mixture is ready.
Put contents in a container with a tight fitting lid and refrigerate overnight.
Take a spoonful, put it in your mouth, and let it melt....
Caramelized White Chocolate Ice Cream
(4x6 recipe download) (full page printable recipe)