Herbed Turkey Breast, homemade Mayonnaise, and most recently, Baklava, all use fresh lemon juice.
Lime juice? I use that in Cafe Rio Cilantro Rice and Baklava. I'm finding more recipes to use lime juice.
Did you know you can freeze the juice and zest from lemons and limes?
This releases more juices.
Next, zest using a microplaner or other fine grater.
Fold up the ends and it's ready for the freezer!
Place a mesh strainer over a bowl or cup to catch any seeds.
Juice to your hearts content~
Freeze overnight and pop out into a freezer Ziploc bag.
Now you have pre measured juice, ready for your next fabulous recipe!