2 Creamy Poppyseed Dressing

This past summer, I set a goal to make my own salad dressing.  Summer came and went.

For a Christmas dinner, I went shopping for salad dressings at the store and couldn't bring myself to pay almost $4 for a bottle of Brianna's Poppyseed dressing.  I remembered my goal and resolved to make this dressing.

I read the bottle:  Canola oil, sugar, water, white onion, white vinegar, salt, apple cider vinegar, poppy seeds, mustard flour, xanthan gum, tocopherols, citric acid.  I nixed the last three ingredients.  I use canola oil in my homemade mayonnaise and decided to start there.

I found several different recipes online and came up with a compiled, modified version that tastes pretty good ~ I couldn't believe how easy it was to put this together...

I chopped up some green onions.  You can see the itty bitty bits of green in the dressing.  You can mince a sweet white onion, if you prefer.

This only takes 1/2 cup of mayonnaise.  My immersion blender mayonnaise only takes 5 minutes to make; you should try it sometime!  If you use the Miracle Whip stuff, you will need to reduce the vinegar and sugar levels of the recipe.

Sugar to sweeten it up...

Lemon juice...

Homemade apple cider vinegar...I love the flavor of apple cider vinegar.  You can use white vinegar.

Ground mustard.  This adds a little kick along with the vinegar and lemon juice...

Blend it all together.  You can use a food processor, immersion blender or mixer/blender.  I borrowed hubby's Ninja and it basically pulverizes everything....even the onions...into a smooth sauce.

See? Smooth as silk.  If you need it thinner, just add a little milk.

You don't want to pulverize the poppy seeds, so transfer the dressing into a bowl...

Stir in the poppy seeds and Viola!  Sweet, tangy, slightly crunchy ~ perfect for a salad!

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Creamy Poppyseed Dressing
1/2 cup mayonnaise
4 Tbsp. granulated sugar
1 T. green onion, minced. Can use sweet white onion, if desired.
1 1/2 tsp. apple cider vinegar
1/4 tsp. lemon juice
1/2 tsp. ground mustard
3/4 tsp. poppy seeds
up to 1/4 cup milk, if too thick 

In a small bowl, or food processor, blend mayo, sugar, onion, vinegars, lemon juice and ground mustard.
Stir in poppy seeds.
Thin with milk, if desired. 

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