It was so incredibly easy, so fast.
While pouring the oil in, it just spattered back into my face.
made it in my food processor.
A little better, but it was hard to slowly pour in the oil...
immersion blender. I paid $10 for this at my local kitchen store and I LOVE it! In fact, my kids use it more than I do. They mix their protein shakes, chocolate milk, pudding, hot cocoa...anything that needs to be stirred.
I love it for pureeing soups (gets all the 'chunkies' out) right in the hot pan. No need to transfer it to a blender or dirty another dish!
It cleans up so well. I just fill a drinking cup with soapy water, stick the blender in and pulse it a few times. Rinse, dry and put away. Easy!
I put a room temperature egg (let the whole egg sit in HOT tap water for 15 minutes, then cracked it) into a 16 oz. canning jar that had straight sides.
Put in lemon juice and white wine vinegar,
Some dry mustard powder and salt,
Stuck my immersion blender in it and pulsed till blended...
Turned the blender off, kept it in the jar, and poured the oil in.
I was able to pour all but 2 Tablespoons of the require oil in for this very reason...
You don't want to fill above the MAX line. Trust me. My kids have tried this ~
Turn it on and keep it there for a full 10-12 seconds.
As soon as you see the white stuff on the bottom,
You can slooooooowly begin to pull up the blender while it's running...
Keep going....keep going...I'm half way there...
Ta ~ Da!
Smooth, creamy, fresh. Pretty slick for a stick, huh?
Immersion Blender Mayonnaise
(4x6 recipe download) (full page printable recipe)