3/25/11

13 Mini Crunch Doughnuts!

It began with this doughnut....

Then came along it's powdered sugar cousin...

But this doughnut, I have to say, is my all-time favorite. 

Introducing the crunch doughnut!!

It begins with a light, tender, buttery,  baked vanilla doughnut ....





Dipped on all sides in a very thin powdered sugar/water glaze...

and dunked into a crushed toasted coconut mixture...

Sweetened shredded coconut is put into a single layer, baked for 3-4 minutes in a 350°F oven.  I dumped it into my food processor...

and shredded till fine, but NOT powdery....

I may never try another doughnut recipe.

Maybe.





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