Then came along it's powdered sugar cousin...
But this doughnut, I have to say, is my all-time favorite.
Introducing the crunch doughnut!!
It begins with a light, tender, buttery, baked vanilla doughnut ....
Dipped on all sides in a very thin powdered sugar/water glaze...
and dunked into a crushed toasted coconut mixture...
Sweetened shredded coconut is put into a single layer, baked for 3-4 minutes in a 350°F oven. I dumped it into my food processor...
and shredded till fine, but NOT powdery....
I may never try another doughnut recipe.
Maybe.
