Then came along it's powdered sugar cousin...
But this doughnut, I have to say, is my all-time favorite.
Introducing the crunch doughnut!!
It begins with a light, tender, buttery, baked vanilla doughnut ....
Dipped on all sides in a very thin powdered sugar/water glaze...
and dunked into a crushed toasted coconut mixture...
Sweetened shredded coconut is put into a single layer, baked for 3-4 minutes in a 350°F oven. I dumped it into my food processor...
and shredded till fine, but NOT powdery....
I may never try another doughnut recipe.
Maybe.
You are like, a pro. I'm going to come invite myself over one of these days - to meet you and to eat your food of course ;)
ReplyDeleteHOnestly my mouth is watering just looking at these. I can't to get a donut pan and try these babies out! I featured this today on my blog- thanks for sharing! http://ificould-ificould.blogspot.com/2011/03/mini-baked-donuts.html
ReplyDeleteThank you so much for checking out my donuts (I have seen the cute little donut pans but have refrained from buying one (for my waistline mostly - afraid I would fall in love with it too much, either that or it would just collect dust like my other specialty pans). BUT after checking out these donuts you have here... I think I might have to not make them again until I own one of these pans because yours look amazing, with beautiful photography as well!!!!
ReplyDeleteYou have got my drooling over these donut recipes! I HAVE to have a donut pan asap- don't donuts seem much more doable when they're baked? :)
ReplyDelete-Marissa
This is a donut I could love too!
ReplyDeleteOh my goodness. I can't wait to try these!
ReplyDeleteThese look perfectly yummy!
ReplyDeleteI would like to invite you to join in on a WEEKLY RECIPE LINK on my blog...
http://larkscountryheart.blogspot.com
"Made it on Monday" is open for link up's every Wed.-Sat.
I hope to see some of your recipes soon :)
Oh. my. gosh. I have to wipe the drool off my face. Doughnuts are seriously one of my favorite foods...wow. those look amazing. I'll be dreaming of these tonight.
ReplyDeleteI hope you don't mind...I just had to post about you and your amazing little doughnuts on my blog. I borrowed your pictures too. These are too amazing not to be shared with the world! Hope you don't mind! :)
ReplyDeleteEVIL!! :)
ReplyDeleteThese look so simple yet delicious!
ReplyDeleteI'm so glad I found your blog, I LOVE bread and anything that has to do with it :)
These look delishhhhh! I am so going to make these for breakfast tomorrow!
ReplyDeleteI made coconut crunch donuts that were VERY like the hostess ones using almonds, toasted coconut, nutmeg and a little brown sugar. Processed it to a fine crumb (not powdered) and rolled the glazed donuts in it. OMG, heaven!!
ReplyDelete