
This time, I cut my chicken length-wise while still semi-frozen to approximately 1/4" thick.
I don't have a meat mallet.
I don't want to use a can.
The last time I pounded chicken, I tore up the chicken...
Must have been a bad day.

Then I dredged it in my flour/breading mix...

Dunked it into my egg/milk wash...
Did I just say 'dunked'?
Oh well. I still don't dunk cookies in milk.

Then put it back in the flour/breading mix.
Or dredge it.
Whatever. Just coat it really well!

Then I fried it in oil on my stove top. I did this knowing that not everybody has a deep fryer...I love my deep fryer...just don't tell anyone.
It's important to have the right temperature...375 degrees...

Or you'll get this.
Slightly burnt chicken. My oil was too hot.
Just keeping it real, folks.
But at least it's DONE in the inside!

Too hot, and you will end up with slightly burnt chicken...
Just right, and you get this!
Just to be fair, I went to Chik-Fil-A and got a sandwich..
Chik-Fil-A... Homemade...

Delicious, either way!!

ohh! a chick-fil-a event! i'm all in! sounds delicious!
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