![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Dt6RPN0fOJnFrogPtiTOjhuPYwLGo7aaOxb0LY2X8j7GtZDgpE-Wor2NOge1PYrym72AxwfMBYdPfaBQB4aO04GQB9YCDNfC3Adkmwrgy12k6IBfjTrXNQ6qmFZCb32h2m49CZl3wT4/s200/Chicken+Patties+final.jpg)
This time, I cut my chicken length-wise while still semi-frozen to approximately 1/4" thick.
I don't have a meat mallet.
I don't want to use a can.
The last time I pounded chicken, I tore up the chicken...
Must have been a bad day.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajYdGU3N6z1oe4JVFqWqI0z_hj-Fkw9xXdxtsqpBXylOFJ9YD_XapMGRwhNEdQFGvGxe3kXB_uMEBlhG-Pgpeytjnx8y6I8mbV0OBmu8sfFaiMSuQo92_Uv02cbrraXev7kO-AA4lZSU/s200/Chicken+Patties+flour.jpg)
Then I dredged it in my flour/breading mix...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCAiWF0oz2yMTNKrbVIt1Rk-zYy8Fl80Q_c8_UA0rXfBf06REmenWG6aWceiggk9yR8vaFFbGZXoWP20mE3oRJSLF7zsQjDMRVV0qAkG_7IbHgXHTI7K34mVs1UhKkbed32Jl_1N52n0/s200/Chicken+Patties+egg.jpg)
Dunked it into my egg/milk wash...
Did I just say 'dunked'?
Oh well. I still don't dunk cookies in milk.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnE4bTmrvIZ4-InzbiwygkfokpEgkuyQ5tpbAnqAHGxA-m4v-wdWy1Su3SRR08ZvTqTP6RZGoYGo6LWPSh4gS5sIUrwd9A_0MpEDa77DBCVNvUqqudbnoU5NqLfk0Uu5kManoATd1S-k/s200/Chicken+Patties+flour+2.jpg)
Then put it back in the flour/breading mix.
Or dredge it.
Whatever. Just coat it really well!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBhoMoEGMUobonM36mvW-kyBZI_8-IxH4Sqb2GBHxPbosI7GpNa0cr0Gb8tPKj4JScGZSVdA9iktnC1oyhIViVQvfjXdkI08YHu_HcH86IMMsXj_9Y_QeZ1P8P321pYkyF4BMNsReddo/s200/Chicken+Patties+fry.jpg)
Then I fried it in oil on my stove top. I did this knowing that not everybody has a deep fryer...I love my deep fryer...just don't tell anyone.
It's important to have the right temperature...375 degrees...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtebmKQ5mfE9UgC6UiISEz8I6tZ32W2pQYkZ1I5Wf3IVGg39-t_wwkn8Gdsw-47ybUut5ke0_rx4oB6qNmkT7vzYYGf-1w_C3otiij_a2EOBwvoSH9P1p_DTAWwWIoidZG2f1t1V7s0I/s200/Chicken+Patties+burnt.jpg)
Or you'll get this.
Slightly burnt chicken. My oil was too hot.
Just keeping it real, folks.
But at least it's DONE in the inside!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Dt6RPN0fOJnFrogPtiTOjhuPYwLGo7aaOxb0LY2X8j7GtZDgpE-Wor2NOge1PYrym72AxwfMBYdPfaBQB4aO04GQB9YCDNfC3Adkmwrgy12k6IBfjTrXNQ6qmFZCb32h2m49CZl3wT4/s200/Chicken+Patties+final.jpg)
Too hot, and you will end up with slightly burnt chicken...
Just right, and you get this!
Just to be fair, I went to Chik-Fil-A and got a sandwich..
Chik-Fil-A... Homemade...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Dt6RPN0fOJnFrogPtiTOjhuPYwLGo7aaOxb0LY2X8j7GtZDgpE-Wor2NOge1PYrym72AxwfMBYdPfaBQB4aO04GQB9YCDNfC3Adkmwrgy12k6IBfjTrXNQ6qmFZCb32h2m49CZl3wT4/s200/Chicken+Patties+final.jpg)
Delicious, either way!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTr1CYYxMCdJmucnGLFsSXtaVgsBHf75nIX2JDNDkd8N0o3IOK2BUzvVg4z_FhJDrWqeumd3xOGwGAYP2kqAhbXol5OClVodnulQ3SDWfUcipqQzqZO4eAu2i6g5dHF1cJDfoGWtL83M/s200/Chicken+Patties+open.jpg)
ohh! a chick-fil-a event! i'm all in! sounds delicious!
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