My good friend from Comemos, Let's Eat! confided in me, "If I see it done once, I remember it forever." We are visual learners. Thank you for the great idea!
"I hear and I forget. I see and I remember. I do and I understand."
Feedback, comments, and experiences are welcome and appreciated!
P.S. After watching this video for the zillionth time, I neglected to add an important step!
After shaping your rolls, cover them lightly with plastic wrap and allow to rise in a warm place for 90 minutes. Then proceed with 'snipping' the tops.
No Knead Rolls
adapted from Jim Lahey, Sullivan Street Bakery
(4x6 printable recipe) (full page recipe)