10 A Video Tutorial: No Knead Rolls

Welcome to my first closed captioned video tutorial!

My good friend from Comemos, Let's Eat! confided in me, "If I see it done once, I remember it forever." We are visual learners. Thank you for the great idea!

"I hear and I forget. I see and I remember. I do and I understand."

Feedback, comments, and experiences are welcome and appreciated!

P.S. After watching this video for the zillionth time, I neglected to add an important step!
After shaping your rolls, cover them lightly with plastic wrap and allow to rise in a warm place for 90 minutes. Then proceed with 'snipping' the tops.

No Knead Rolls
adapted from Jim Lahey, Sullivan Street Bakery
(4x6 printable recipe) (full page recipe)


  1. Thanks for visiting my site, I am impressed with your breads...I was just thinking that I would try my hand at a homemade hamburger bun and Voila! you appeared in my comments. I will be returning.

  2. Frieda,
    Thank you for your email. I appreciate your help when it comes to baking bread. I've bookmarked your blog and will return when I have more time to pour over your recipes. I already have my eye on those yummy looking doughnuts. I know my family would absolutely love them. Thanks again.

  3. Thanks for visiting my blog - and thanks for the leading me to your's! I can already see what a help it will be. I'm pretty sure fresh-baked rolls would go a long way into restoring me into the pooch's good graces :).

  4. Great idea. I like that you kept the video short and sweet, but you also provided narration, subtitles, and a printable recipe.

  5. Thanks for visiting my blog! I can't wait to try some of your recipes - especially these rolls.

  6. Thanks for stopping over and introducing yourself and your blog. I have very much enjoyed browsing and intent to return often. Thanks again!!

  7. Great tutorial! I love making bread, and these look so easy-and yummy. I will be giving them a try!

  8. Very nicely done! I just need to start following in your bread making steps sooner than later.


  9. Very nicely done! Now I need to try some of these fantastic tips and recipes. Yum!

  10. Love it! I'm currently working on a gyoza video tutorial...hopefully I'll have it done sometime soon!


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