1/24/09

10 A Video Tutorial: No Knead Rolls

Welcome to my first closed captioned video tutorial!

My good friend from Comemos, Let's Eat! confided in me, "If I see it done once, I remember it forever." We are visual learners. Thank you for the great idea!


"I hear and I forget. I see and I remember. I do and I understand."
Confucious

Feedback, comments, and experiences are welcome and appreciated!

P.S. After watching this video for the zillionth time, I neglected to add an important step!
After shaping your rolls, cover them lightly with plastic wrap and allow to rise in a warm place for 90 minutes. Then proceed with 'snipping' the tops.

No Knead Rolls
adapted from Jim Lahey, Sullivan Street Bakery
(4x6 printable recipe) (full page recipe)





10 comments:

  1. Thanks for visiting my site, I am impressed with your breads...I was just thinking that I would try my hand at a homemade hamburger bun and Voila! you appeared in my comments. I will be returning.

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  2. Frieda,
    Thank you for your email. I appreciate your help when it comes to baking bread. I've bookmarked your blog and will return when I have more time to pour over your recipes. I already have my eye on those yummy looking doughnuts. I know my family would absolutely love them. Thanks again.
    Aloha,
    Lettie

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  3. Thanks for visiting my blog - and thanks for the leading me to your's! I can already see what a help it will be. I'm pretty sure fresh-baked rolls would go a long way into restoring me into the pooch's good graces :).

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  4. Great idea. I like that you kept the video short and sweet, but you also provided narration, subtitles, and a printable recipe.

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  5. Thanks for visiting my blog! I can't wait to try some of your recipes - especially these rolls.

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  6. Thanks for stopping over and introducing yourself and your blog. I have very much enjoyed browsing and intent to return often. Thanks again!!

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  7. Great tutorial! I love making bread, and these look so easy-and yummy. I will be giving them a try!

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  8. Very nicely done! I just need to start following in your bread making steps sooner than later.

    Yum!

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  9. Very nicely done! Now I need to try some of these fantastic tips and recipes. Yum!

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  10. Love it! I'm currently working on a gyoza video tutorial...hopefully I'll have it done sometime soon!

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