The original recipe is very much like a quiche and all I could think of is, "What do I like with bacon and cheese?"
I love a good turkey club sandwich with bacon, so this is what I came up with:
1 T. butter, melted
1 T. chopped onion
1 t. dijon mustard
2 oz. cream cheese, softened
1/2 c. mozzarella cheese
1/4 c. cooked, chopped bacon
1/2 c. cooked, chopped turkey
1 pkg. Pillsbury Crescent rolls, rolled out into a 9"x12" rectangle and cut into 3" squares.
Since not everyone has a 'tartlet' pan, I opted to make these into 'bundles.'
I mixed everything up, put a Tablespoon of the mixture in the middle of the crescent dough square, and folded each corner up to the middle.
Put the bundles on a baking sheet, baked them in a 375º oven for 12-15 minutes.
Really rich. We had forgotten how buttery these crescent rolls could be.
My boys said they were good appetizers, but they wouldn't want it for a meal.
As for me, I thought they could use a little less mustard. Perhaps a different type of cheese. Good, but not WOW ~
What would you do?