1 Pillsbury Crescent (Turkey) Bacon & Cheese...Bundles?

My readers voted that I add my own spin to the Pillsbury Crescent Bacon and Cheese Tarlets.  I thought for a long time what I could do to change it up and still leave the bacon and cheese in the recipe.

The original recipe is very much like a quiche and all I could think of is, "What do I like with bacon and cheese?"



I love a good turkey club sandwich with bacon, so this is what I came up with:

1 T. butter, melted
1 T. chopped onion
1 t. dijon mustard
2 oz. cream cheese, softened
1/2 c. mozzarella cheese
1/4 c. cooked, chopped bacon
1/2 c. cooked, chopped turkey
1 pkg. Pillsbury Crescent rolls, rolled out into a 9"x12" rectangle and cut into 3" squares.

Since not everyone has a 'tartlet' pan, I opted to make these into 'bundles.'

I mixed everything up, put a Tablespoon of the mixture in the middle of the crescent dough square, and folded each corner up to the middle.

Put the bundles on a baking sheet, baked them in a 375º oven for 12-15 minutes.

The result?

Really rich.  We had forgotten how buttery these crescent rolls could be. 

My boys said they were good appetizers, but they wouldn't want it for a meal.


As for me, I thought they could use a little less mustard.  Perhaps a different type of cheese.  Good, but not WOW ~

What would you do?