Do NOT over mix...it will develop too much gluten and too "springy" to roll out.
I just love my scale!
A wooden rolling pin works very well. My marble rolling pin, not so well.
In about 20 seconds, you will see bubbles forming.
Bubbles in bread are good...
Any more will make it too crispy to roll up.
They shrink when you cook 'em.
That's just the way it is.
Quick, before they disappear!
A special thanks to Blanca Diaz for the recipe and video.
(4x6 printable recipe) (full page recipe)