3 Baked Onion Rings Review

Aren't they cute?  Pictured are three of the thirty or so Japanese high school students that  I help chauffeur around Utah for the next several weeks.

I am having a blast taking them around Utah, seeing Cats and Tarzan (the musicals), Zion's Canyon, and river rafting in Moab.

Unfortunately, I am not home very often and have little time or engergy for baking or cooking.

I have only recently learned to enjoy fried onions.  I was stuck in a long line at the Outback restaurant and they offered free Bloomin' Onions to those waiting.  I was starving and was willing to give them a try.

I fell in love.

I've had my eye on Martha Stewart's Everyday Food Baked Onion Rings for some time.

I had a hard time getting the cornflake/bread crumb coating to stay on the onion rings and here is the final result...

The flavor was so-so and I definitely missed the crunch of an all-around coating. 

Sorry, Martha... I will be sticking with PW's Onion Straws!

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