12/8/10

7 No Knead Bread, Revisited


Have you made No Knead Bread yet?

If not, now is the perfect time during your busy holidays.

I made this for the first time and posted it almost two years ago....where has the time gone?

If you, ahem, go to the original post you will see itty, bitty pictures.  You can always click on them to get a larger view ~

This is a very EASY bread to mix up.

A little more challenging to shape, as it is a very, wet sticky dough.  Use lots and lots and lots of flour on your hands and counter...

Make sure you flour the towel your bread will rest in while its rising.

Did I say use lots of flour?  

Yeah.  This is what happens when you don't.


I had a devil of a time getting this out of my dutch oven, but the bread was still edible ~

A very airy, moist loaf with a crunchy, crispy crust.

You don't even have to use a dutch oven to bake this....

A glass Pyrex dish with a lid will do.....

or


If you have a removable liner in your crock pot, slow cooker or whatever you call it, use it for this bread!

Make sure you have a glass lid, though.

No plastic lids or plastic knobs are allowed.






I liked this size much better than the one stuck to my dutch oven.

This one is about 8.5" across and 3.5" high.

Perfect!





No Knead Bread
(4x6 printable recipe) (full page recipe)



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