6/1/11

47 Harmon's Giveaway! ****CLOSED****

Guess what?

Harmons Grocery opened a new store!

Yep, you heard right.  There is a new store in Farmington and all the people in Farmington are rejoicing!

With 14 stores and two more to open soon,  you may be wondering what the big deal is.

Well, I'll tell you what the big deal is.

This family run grocery store with humble beginnings as a fruit stand in 1932,  has slowly grown into a several supermarkets with emphasis on integrity, community, tradition, innovation and quality. 

Bob and Randy Harmon gave a few Utah food bloggers a backstage tour of their newest store.

First stop?  Coffee, cappucino, gelato or pastries.  A great way to start your morning!

Yes, it is permissible to have gelato for breakfast.  Because I said so.

Beachbakeaholic, getting answers about expresso and coffee
18 different flavors of Gelato to choose from
Fresh Gelato makes BudgetGourmetMom happy!

Songberries, contemplating which gelato to sample
Sticky buns, anyone?

Everything here at Harmons is made FRESH.  No preservatives, additives are allowed.

Janet, from Fruit Heights Friends samples freshly baked Kettle Chips

Breads are baked fresh daily with organic wheat flour grown in Utah and ground at Lehi Roller Mills (Yes, the same mill featured in the movie Footloose!)

Hungry for a deli sandwich?  Your sandwich is made fresh YOUR way, with freshly baked artisan breads...



Speaking of bread, my favorite is the White Chocolate Pecan.  Can you say Carmelized?

If you haven't tried it, you must hurry over and request a sample.  Stat. 

Once you do, you will be compelled to buy four loaves, take them home and eat them all...


Still hungry?  You can get single portions of lasagne, quiche and other yummy meals.  Just heat and eat!


Ready for dessert?  Hold on to your shorts....

Photo courtesy of Songberries
Everything here is made with fresh butter.  No shortening or artificial flavors.

My favorite?  Peanut butter and chocolate cupcakes.  A marriage made in heaven.


The seafood is fresh.  Sockeye, Cohe, King and farm raised salmon are caught and flown in the next morning.  Never frozen.  They will steam the shrimp for you, so it is ready to eat with their own freshly made cocktail sauce.  Seriously, this is so good!

PheMOMenom, sharing cooking tips with the seafood expert
If you ever need to know the best way to cook a certain cut of meat, just ask!  The people that work at Harmons are well trained, restaurant food certified and educated about their products.  All natural meat, no fillers or steroids,  is  trimmed, ground and prepared on site.
Stuffed Top Round, made fresh with baby spinach, feta cheese and black olives
Food blogger, SweetBasil, with Randy Harmon
Years ago, their pineapple was sent by boat, which took 28 days.

Now it is picked ripe and flown in by jet.

Look at this cute baby pineapple!       Don't worry, they have regular pineapple, too.

Harmons proudly carries over 300 products from local businesses.

Can you tell which adjective I used in this post over and over?  It's a big deal, ya know...

FRESH!!

As Bob Harmon says, "It's only fresh once!"

Tell me what YOU like about Harmons and you'll be entered to win a $25 gift card to Harmons!



Giveaway is open to any Utah local who loves Harmons!

Required entry:  Comment telling me what YOU love about Harmons.
                                          (please include your email if your profile doesn't have one)

EXTRA entries ~ leave a separate comment for each entry.
1.  "LIKE" Harmons FaceBook Page (leave comment telling me you did)
2.  Share on your FaceBook page (leave comment telling me you did)
3.  FOLLOW Harmons on Twitter (leave comment telling me you did)
4.  Tweet this giveaway (include Twitter handle in your comment)
5.  Email your friends and family this giveaway page link (leave comment telling me you did)

Giveaway is open till midnight, June 8, 2011.  One comment will be selected by Random.org; winner will be contacted by email.  $25 Gift card courtesy of Harmons Grocery.



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