17 IKEA Swedish Meatballs: Svenska Köttbullar!

If it looks unrecognizable, I won't don't eat it.  What's in that soup?

If I can't pronounce, I won't don't eat it.  Svenska Köttbullar???

Recognize this?

If you live near an IKEA, you might.

Or if you are from Sweden....

Okay, I'll tell you.

It's Swedish Meatballs!

These are a mildly spiced lean meatball served in gravy.  You can choose to have noodles, rice or mashed potatoes with the gravy.  It's a close cousin of Beef Stroganoff, although it is milder than that.

This recipe calls for ground beef with ground turkey or pork.  I didn't have any ground pork, so I threw some thawed out Costco boneless pork chops into my food processor.

Did it work?  I think so....  Don't need a fancy schmancy meat grinder!

To the meat mixture, add sauteed onion, salt, pepper, allspice, nutmeg and egg yolks.

Typically, the best tool to mix this is your HANDS.  I cringe when I have to touch raw meat and was thrilled when the recipe said to put it in my mixer with the paddle attachment.

Who would have thought?  Genius.

I like to use my 2 T. cookie scoop for meatballs.  If you want perfectly round meatballs, by all means, pick them up and roll 'em in the palms of your hands.

Me?  I'm fine using a cookie scoop.....

I'm stickin' by my guns.  Not gonna touch that meat....

Although the recipe calls for cooking the meatballs in the skillet, I like to bake them.  Standing over a hot skillet, slowly turning meatballs and having them fall apart on me is not my idea of fun.  These only took 15 minutes in the oven.

As I read back through the recipe, I realized that cooking these in the skillet would give me the crusty brown bits left behind that would make a superb tasting gravy.  I had to add a little bit of oil as these were very lean meatballs...

See those bits?  You add flour and cook it up to a paste...

GRADUALLY pour beef broth in... (homemade beef stock is easy to make!)

and QUICKLY stir it to get all the lumps out.  This flat whisk from Pampered Chef is a great gravy/sauce kitchen tool ~  If you don't stir quickly or thoroughly enough, you will get lumps in your gravy.

Heat it up to almost boiling, still stirring, till you get it as thick as you want.

If there is any one thing my mom taught me, it was how to make gravy.

Secretly, I think it was because she got tired of stirring it....

But that's okay.  I make an awesome gravy!

Pour the gravy over the cooked meatballs...

and don't forget the lingonberry preserves, or lingon bevarar!

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Swedish Meatballs


2 slices fresh white bread, torn
    1/4 cup milk
    3 T. clarified butter, divided
    1/2 c. finely chopped onion
    1 teaspoon kosher salt
    3/4 pound extra lean ground beef
    3/4 pound ground pork or turkey
    2 large egg yolks
    1/2 t. black pepper
    1/4 t. ground allspice
    1/4 t. freshly grated nutmeg
    1/4 c. all-purpose flour
    3 c. beef broth
    1/4 c. heavy cream or sour cream

Mix together bread pieces and milk. Set aside.
In a skillet over medium heat, melt 1 T. of butter. 
Add onion, pinch of salt and cook till onions are soft. Remove, and set aside.  
In the bowl of a stand mixer, combine the bread mixture, ground chuck, pork, egg yolks, 1 t. salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.  
Using a 2T. cookie scoop, leveled off, and place meat onto baking sheet.  
Bake in 350ºF oven for 12-15 minutes.

Heat the rest of butter in skillet over med-low heat, add the meatballs, cook till golden brown on all sides, about 7 -10 min. Remove the meatballs; place in the warmed oven. Decrease the heat to low and add the flour to skillet. Whisk until lightly browned, approximately 1- 2 minutes. Gradually add beef stock and whisk quickly till sauce thickens. Add the cream, cook till the gravy reaches the desired consistency. Pour gravy over meatballs.
Serve with egg noodles or mashed potatoes.

makes approx. 30 meatballs
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