![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OXkJhyphenhyphenei1EzVVEWrD8i5plGbc4yASP4zHUpOYYM8HwmOuNVyGj9qYecP_6rOXYM33lV7nZPa2QaEL4BPCaFAZDj09hjf6I2EhBBM707ufA8JSurso5sl0Xea-ggxvlxdhySFHBGyI9c/s200/BB!.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OXkJhyphenhyphenei1EzVVEWrD8i5plGbc4yASP4zHUpOYYM8HwmOuNVyGj9qYecP_6rOXYM33lV7nZPa2QaEL4BPCaFAZDj09hjf6I2EhBBM707ufA8JSurso5sl0Xea-ggxvlxdhySFHBGyI9c/s200/BB!.jpg)
Me? A package?
I was excited!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOm7aeWJABB-LIwOvjMkds9tyleY-wTsfoqntBp16rMKdRJFGUf6wn9dUuEzAt6NeeqBNXVb4AaBP1YWpT8eM87e6PnAS5CCS9BO4pjkS-AUXFDcXJ-Ff6NqB42uaGlv0ueLD4wVn-xk8/s200/BB7.jpg)
I saw this sticker and figured, I better hurry and put it in the fridge...
I wonder what it is!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE4uKbmw1asNMIH7XrHbk9BzmlMJLmOXEDXaNJv7q2yB1yjYCFVMDGbRXZgmwJo_ZiW2DO7HQOkSmwPRJNmp7HVt7jeOJkp2lXN2avuqfsEyIvBVMB9e2ipGcayMdtvRZuwx9GNEo1D-Q/s200/BB2.jpg)
I opened the box and found this lovely note from Foodbuzz. As a publisher for Foodbuzz, I am able to participate in sampling some of the products that come their way...
This is my first one!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUzLKcyuE421pPVrZQZcxYis-GNqIr5zT5xVaWs7KFgqwG-Gsb_0S35zCXV2u7ToC8Bz8-JL9-ds7Ip3HK5n7frfVK3B6-dfZnEzwfk_s3Nt7a8eIJOXAzH5MBdnENcSK_pZE_D3tR0Gs/s200/BB%23.jpg)
I quickly took out the brown wrapping...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWD45aeNanh767hkK8oaoQdW7mD-CUeoZ1kFH1BDyo2pBs287X7P25nFQhVoZzGfkGKwf4X1hKSlyW5KspEMT65eRxJ5yRc1cOp2t_Gnkspz1C8A_YgmljFauFyLWpBllPtHQERpJcyfU/s200/BB4.jpg)
discovered several blocks of ice...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQU6tounJXdEClZ6pDQtncsUC8td5vUqQZ8q_Usc1zH-s7QJyvtJwR852WNsx91pgLOw7knx3Ie5WqZ49nvlIDwb-oyVzbBVncBtEOLuFEYz3fB7lrIen8Ihxxm7X1F3It4ElA23rcomI/s200/BB5.jpg)
and Bouitoni's new line of fresh pasta!
I love pasta. Especially fresh pasta.
I couldn't wait to try it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriv-JhmMDeSyvx62Z_no3_bZn1ZRA75R4dhJ9PLi5oSjD8yE2iFzvRj_e4PEDz1VOWcI58_1_A4ReC-M5LWvcmtB5uSdhIJmWLsPuts6lRBARTKotkF-pshwdUXumsXzdGqB4GCpCByw/s200/BB6.jpg)
I took a closer look at it.
It was Wild Mushroom Agnolotti pasta filled with Grana Padano and Parmesan cheeses...
Hmmmm....I'm not a fan of mushrooms....
But I'll give 'em a try!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43Sb3I2255XhhsP6Mfa-J0s6fEWDMiASjGR-7EiiI5T3SI2EsTCvC_IC0Hk9T3xcNuswe7FPiObMhKEiTz6m3SqWA83pGi-F5CFJ1JrR8WClDqL3H1A6hV6VYCAz8_ujBf77PWH9D/s200/B14.jpg)
I took 1 pound of London Broil and sliced it thinly across the grain.
It is easier to slice it thinly if it is partially frozen.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSTJeeiGpcwj3WruRRjR0TPEbevnl6o7j5d7Y6Sm5AC_MZvlFg4LTz9KbI4xVmgK93DwIz45lKYqTqBo2RiiGoQi3p2pleGLRGWLUcp6sOK1Qk29viGTu6m7hMk_rd7FBpivaaxWtan4/s200/B6.jpg)
I put it in a pan with 2 T. of margarine.
I let it cook part way through...I wanted to get the pasta ready.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntUFI8Zi5_rRxL4JkfDNYhOhjPx_YootqZFnE2OUm0vQ1c60i4tH6nM9XhI6qtbvhBDVR-V5lx8AaZWlZbQryN363QAP7ga55viuFNOmad5vpazMLd99zXDkFo8Ryaa-2FG1xZ7gBC-w/s200/B1.jpg)
Used one cup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCsASUUElFGVTiyQ2Y8X_PWqCUzEcoly0rc0PCy39qpt49MkdOP-LyqfjUmzxCBBCyyjygSdtcZV78Qt_ymBG4-Z0NPGKjQyRmn99p1q7pNfQZe5oA0RTisPAmKXlxfym_2YZe2ut0JYA/s200/B2.jpg)
and put 2 T. of all purpose flour into the sour cream for a thickening.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiXL3lK06tHX80lg0KZZkrctetVwbJSpgS8MEzu9nMBrZCBJoII_0konRmfX_kEF1I6_E-b4UrAXLyL9MtSyk0RnnTMumErCvxMn7o_IGLP1GFLbgbJV9LTN4YugRJ0MQAYLaNUh6TlM/s200/B3.jpg)
I added 1/2 c. of water to the sour cream mix...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqIqiuBYbiWY-Ew8NoXat3pfWrjili-2l2j6AbIYICBGqthEe7Mytzkky2H36TC4_24flaKyBHyjmIaDXczrBamZp5KtH3kIo9L6F4TrIBjtmdQ14N6eScJ-U2XOftWbrpGSu6Um9acw/s200/B4.jpg)
and cut up 1/4 of a bouillon cube. Next time, I'm going to try instant....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6Kw1KB5t7mMI5uAIiDnZL9MJ_VS1cb6ZtcJzhr6pZWObuk-mvOJBc8yRZZKa8lwBxDVFMWEhNOzfvFrx076Xvx9aNvdMueSLsa1kXYWt_D7P-xJz7jwkd7LTK7s48ZWiK-WTEI5Z0mo/s200/B5.jpg)
then ground in about 1/4 t. of black pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oIwZLcBP7T6lnDIl-qzj07JFeIOCYwLjcEiZAmI92k1HEyw02ig-4idom0I66ek6qBDbxeJNgfRWvwMQG0kqhuU7eCv_Swwj0C-GAfbiZsCblR0ffFk_6zr8z4Q-DB8Jg08y5uPU3ho/s200/B7.jpg)
I got a pot of water ready.
This will only take 4-6 minutes to cook...
I like that!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7GE-sHJX6meBqd6pBPAE9bYhfIUtgFZ3nlx0aAFqHu9xwrSII408Q3P0tuh4DUmsE803ZICKf2tBKVhOiBVNEEmORT89pVQe3RF7ysHpHzwLJwj9DLzcx6hRntHzIVYNtvoaWNzsByw/s200/B10.jpg)
The pasta sunk to the bottom and then slowly rose to the top. At four minutes, they were all surfacing.
You have to take them out before they fall apart...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqPjMaVJ22YXLw40baeQZzcvAZ6Ip-PHbJyeuSnzK1ro-nZlis-v8kUOi8ZqJus0Q2_xeKbcXpitxQfeU0QYTSy7V3LpS7TEyEYxvuS09a4VGm6KsRBbdzjW-fQlf2QfkZxF4pdKGy1s/s200/B9.jpg)
I put the sour cream mix...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit05719tFtLCgmSWeIcBMbZkYsRkk0_N0Vtq1Q-nszHYNvVN-DPdHkIQwhxVCTU-H3oSN5DMAZxIUwwvgAppPQ7iy_5YigFP4QpzHn_cfiRr7MH7abG2MlIT_H8Aaq3eGx4hfRGk9NyQA/s200/B11.jpg)
and stirred it all up.
Now, you can use this as a stroganoff and serve this over noodles or rice.
I know, I know...stroganoff is Russian, not Italian.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWPrqcnn5Lo9Zyg91p7C-ISQbZMjb8lRftjAU5AUmTGAJ8M0LG4JraQ6SOwdFgiDCs1aoytvG-mV1iCSD7PL6Zw8QS2rqTW_aaH71S6oTxbSD9odqgD3sAMPpJNv1eFgkNTzg-U4iejar/s200/B12.jpg)
But hey, it's worth a try...
Looks good....let's see how it tastes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpSuEGHjSY7mVrM8GiL6wr9c_Tz70V14z8c8DQwu8FtKxxXegHXQRvmRaiDtpn3fcRZ1MLfOHZW9NR1xAMa5guHsvszu5V5OpYarKPIgSCPuif_mrqTZ0v7gHpyaYkAwCClf3x9A7/s200/B13.jpg)
My sixteen year old tried a bite. He discovered he only likes mushrooms on disguised on a pizza.
My husband LOVES mushrooms...and LOVED this pasta. He would definitely try it again.
Me? Well....just looking at the chunks of mushrooms...let's just say it looked good! Sorry. I'm just not a mushroom lover!
If you are, definitely give this a try!
This looks great,Frieda! Way to use the pasta...love it w/the London Broil. I haven't used mine yet, better get crackin'! (love your R.B. story...tell him to use concentrate next time, lol :)
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